OUR PHILOSOPHY
Coffee with origin, responsibility, and taste.
Hardly any drink is consumed as naturally as coffee – yet we want the person behind every cup to be at the center of attention.
Our coffee beans come from West Java, Indonesia, where we work directly with small, family-run farms.
Grown at altitudes of 1,400 to 1,700 meters, our beans thrive under unique climatic conditions. The coffee cherries ripen more slowly, allowing them to develop complex flavors with a balanced profile of chocolate, nut, and caramel.
YOUR BEAN
Every coffee has a story.
Rooted in West Java, Indonesia – shaped by heritage, people, and taste.
OUR RESPONSIBILITY
Transparency that goes further.
For us, transparency is not a trend, but a fundamental principle. Every bean is traceable. At the same time, we consciously avoid rigid, fixed-price contracts in order to work fairly and flexibly with our partner farms.
€1 per kilo
For the education of children
For every kilo of coffee sold, we invest 1 euro in the education of the children of our partner farms in Indonesia. In doing so, we aim to create long-term prospects and make a genuine contribution to the future of these families.
This is how we combine extraordinary taste with genuine responsibility.